I didn’t mean to take so long to post one, but this one is worth the wait.
Nutritional yeast is, believe it or not, very nutritional. Check out Colourful Palate‘s post to read about all of the health benefits of it… and then make her pasta!
Vegan Cheesy Pasta
From: Colourful Palate
1 cup cooked whole wheat spaghetti
1 cup unsweetened almond milk (cold)
1-2 tbsp. cornstarch
1 teaspoon salt
¼ cup nutritional yeast
1 tsp. lemon
2 cloves pressed garlic
½ tsp. onion powder
Freshly cracked pepper
- Bring the spaghetti to a boil.
- While it’s cooking dissolve the cornstarch in cold almond milk.
- Heat up on the stove until thickened.
- Add the rest of the sauce ingredients. Spoon over your cooked spaghetti and enjoy!