The New York Times Chocolate Chip Cookies (My favorite chewy chocolate chip cookies)

The New York Times Chocolate Chip Cookies

Can I just tell you that I’m really enjoying National Chocolate Week?

I’ve been making all sorts of recipes for you guys, including these cookies, which are amazing.

I didn’t want to say that these are the best chocolate chip cookies because everyone has their own “best chocolate chip cookie” criteria.

But, if you love dense, chewy, crinkly chocolate chip cookies, then these are definitely the best.

I’d heard of the New York Times Chocolate Chip Cookie recipe all over the Internet and finally decided to make them myself.

They are so good…chewy and dense, but the outter edges are crunchy, and they are full of chocolate chips.

I brought them with me to give to some family and they devoured them!

If you’ve got 24 hours for chill time (leave it to me to only chill them for 12… they still turned out well, but I plan on chilling them the full 24 hours or even more next time), then please, please, please make these.

The original recipe for these can be found here: New York Times Chocolate Chip Cookies.

 

the best chewy chocolate chip cookies ever

The New York Times Best Chocolate Chip Cookies

My Favorite Chocolate Chip Cookies from The New York Times

chewy dense chocolate chip cookies

What’s your favorite chocolate chip cookie recipe?

 

stacked chewy chocolate chip cookies

Bacon Chocolate Chip Cookies

bacon chocolate chip cookies

Okay, so I gave in to the “Hey, let’s put bacon in our dessert” foodie trend.

And you know what, I’m glad I did it.  I looove sweet and salty combinations and this hits the sweet and salty spot in my stomach juuust right.

These are really good and you should make them.  And then you should give them to people.  Don’t tell them what’s in them until after they try them and tell you how delicious they are.

chocolate chip cookies with bacon in them

bacon chocolate chip cookie recipe

Bacon Chocolate Chip Cookies
Prep time: 
Cook time: 
Total time: 

 

Ingredients
  • ½ c butter
  • ½ c white sugar
  • ½ c brown sugar
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 ½ cups flour
  • 1 tablespoon heavy cream
  • 1 egg
  • 1 c chocolate chips
  • ½ c caramelized bacon bits (1 tablespoon brown sugar, ½ c bacon bits, mix and melt together in a skillet on the stove)

Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
  3. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and bacon bits. Drop by large spoonfuls onto ungreased pans.
  4. Bake for about 10 minutes in the preheated oven, or until edges start to brown.

 

up close view of bacon chocolate chip cookies

S’mores Chocolate Chip Cookies

cookies cheesecake 8-5=12 374

As the summer winds down and the weather gets cooler (HA!), fire pits start to sound a little more bearable than the did a few weeks ago.

Unfortunately, it’s still freakin’ hot here (in the 90s-100s), so I’d rather bake s’more than make them on a burning hot fire on a burning hot day.

Plus, who would pick a regular s’more over a cookie s’more?!

I used my standard chocolate chip recipe and added marshmallows and graham crackers, and this is what happened…

cookies cheesecake 8-5=12 394

cookies cheesecake 8-5=12 354

cookies cheesecake 8-5=12 353

cookies cheesecake 8-5=12 339

cookies cheesecake 8-5=12 333

cookies cheesecake 8-5=12 323

cookies cheesecake 8-5=12 328

cookies cheesecake 8-5=12 312

S’mores Chocolate Chip Cookies
Ingredients:
1 cup (2 sticks, 8 ounces) unsalted butter, very soft
1 cup (7 1/2 ounces) packed brown sugar
3/4 cup (5 1/4 ounces) granulated sugar
1 teaspoon salt
2 teaspoons vanilla
1 large egg
1/2 teaspoon baking soda
2 1/2 cups (11 5/8 ounces) All-Purpose Flour
1/2 cup graham cracker crumbs
1 1/2 cups (9 ounces) chocolate chips
2 1/2 cups (5 1/4 ounces) mini marshmallows

Directions:

  1. Preheat oven to 375 degrees.
  2. Place the very soft butter in a medium-large mixing bowl. Add the sugars, salt, vanilla, and stir well.
  3. Add the egg and stir until well blended.
  4. Add the baking soda and flour, mixing until blended.
  5. Stir in the chips, graham cracker crumbs, and marshmallows.
  6. Scoop rounded tablespoons of dough onto light-colored baking sheets.
  7. Flatten into disks, using gentle pressure from your fingers.
  8. Bake the cookies for 10-12 minutes, until the bottoms and edges are lightly browned; the tops shouldn’t brown, they should still be slightly gooey.
  9. Remove the cookies from the oven, let them rest on the pan for 5 minutes, then slide them onto a rack to cool completely.

cookies cheesecake 8-5=12 324

Don’t forget to enter my giveaway!

Simple Chocolate Chip Cookie Bars

baking 6-10 457

I spend a lot of time trying to come up with new and creative recipes.

But ya know what, sometimes I just want a simple chocolate chip cookie.

That’s what these are.  Simple chocolate chip cookies in a pan.

What’s your go to chocolate chip cookie recipe?

baking 6-10 442

baking 6-10 438

baking 6-10 433

baking 6-10 419

baking 6-10 413

Simple Chocolate Chip Cookie Bars
Adapted from:King Arthur Flour

Ingredients:

  • 1 cup (2 sticks, 8 ounces) unsalted butter, very soft
  • 1 cup (7 1/2 ounces) packed brown sugar
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 2 3/4 cups (11 5/8 ounces) All-Purpose Flour
  • 1 1/2 cups (9 ounces) chocolate chips
Directions:
  1. Preheat oven to 375.
  2. Place the very soft butter in a medium-large mixing bowl. Add the sugars, salt, vanilla, and stir well.
  3. Add the egg and stir until well blended.
  4. Add the baking soda and flour, mixing until blended. Stir in the chocolate chips.
  5. Place dough in a well oiled 9×13 inch pan (smaller for thicker cookies) and spread out evenly.
  6. Bake for about 20 minutes, until the bottoms and edges are lightly browned.
  7. Remove the cookies from the oven and let cool.  Cut into squares and enjoy!

baking 6-10 427