What’s your favorite dessert?
Because, whatever it is, I guarantee this will be your new favorite. I can’t tell you how good this bread is. Honestly, it shouldn’t be called bread because it’s more like brownies and cookie dough.
The cookie dough part stays gooey because there’s no baking powder/soda or eggs. The bread part is fudge-like. Just try it…I promise you’ll like it. I’ll let the pictures speak for themselves.
But really, what is your favorite dessert?
Cookie Dough Filled Chocolate Bread
Adapted from: Kavita’s Kitchen and Mrs. Regueiro’s Plate
Ingredients:
For the bread:
- ¾ cup flour
- ½ cup brown sugar
- ¼ cup sour cream
- 1/8 cup olive oil
- ¼ cup chocolate chips
- Dash of salt
- 1 tsp vanilla
- ½ tsp baking powder
- 1/8 tsp baking soda
- ¼ cup milk
- ¼ cup cocoa powder
For the cookie dough:
- ½ stick butter
- ¼ cup sugar
- ½ cup brown sugar
- 2 tablespoons cream
- ½ tsp vanilla
- ¾ cup flour
- Dash of salt
- ½ cup chocolate chips
Directions:
- Preheat oven to 350 degrees.
- Combine the flour, sugar, salt, baking powder and baking soda in a mixing bowl.
- Add in sour cream and olive oil and stir them together.
- Add in the rest of the liquids and fold in with the dry ingredients until it forms a smooth consistency.
- Add in the chocolate chips.
- Grease a bread pan and pour half of the in the mixture into it.
- Prepare the cookie dough mixture. Cream together the sugar and the butters in the bowl of the stand mixer on medium speed until light and fluffy, about 2 to 3 minutes.
- Mix in the heavy cream and vanilla, and combine.
- Add the flour and salt and mix on low speed until incorporated. Fold in the chocolate chips.
- Spread on top of the first half of the chocolate bread batter.
- Top cookie dough with the other half of the bread batter.
- Bake in the preheated oven for an 40-45 minutes or until a tester inserted comes out clean.
