Apple Pie Tartlets with Streusel Topping

January 11, 2013 By

apple pie tartlets with streusel topping

There’s nothing more comforting than a warm slice of apple pie, which is perfect because a) I’ve got a recipe for you and b) National Pie Day is January 23rd.

This pie is made with brown sugar and smooth vanilla yogurt for a delicious taste combo and a creamy filling and crunchy topping.

If you’re looking for a healthier pie for pie day, check out Wholly Wholesome for their “better-for-you all natural, convenient and flavorful pies.”

Also, here are some fun pie facts from Wholly Wholesome:

FUN FACTS:

  • Nearly one out of five (19%) of Americans prefer apple pie, followed by pumpkin (13%), pecan (12%), banana cream (10%) and cherry (9%)
  • Pie just isn’t for after-dinner dessert. Thirty-five percent of Americans say they’ve had pies for breakfast. Pies as lunch (66%) and midnight snacks (59%) also have a popular following.
  • When asked what dessert Americans would prefer a friend or family member bring to their house for a holiday dinner, pie was the winner with 29%. Cake (17%) and cookies (15%) rounded out the top-three spots.

apple pie made with yogurt and brown sugar

This recipe is adapted from Food.com.

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Apple Pie Tartlets with Streusel Topping
Prep time: 
Cook time: 
Total time: 

 

Ingredients
  • Pie:
  • ¼ cup butter
  • ½ cup brown sugar
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • ¼ cup plain yogurt
  • 1 teaspoon cinnamon
  • 5 cups apples (5-7 medium)
  • 1 unbaked pie dough recipe
  • Streusel:
  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup packed brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ cup firm butter

Instructions
  1. Heat oven to 400°F.
  2. In 1-quart saucepan, cook ¼ cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.
  3. In a mixer, beat ½ cup granulated sugar and the egg until light and fluffy. Beat in 2 tablespoons flour, vanilla, and cinnamon. Beat in cooled butter and yogurt. Gently stir in apples.
  4. Pour into crust-lined cupcake tins.
  5. In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in ¼ cup butter until mixture looks like coarse crumbs. Sprinkle over apple tartlets.
  6. Place pie tartlets in oven.
  7. Bake 10 minutes. Reduce oven temperature to 350°F and cover edge of crust with strips of foil to prevent excessive browning.
  8. Bake about 30 minutes longer or until apples are tender and crust is golden brown. Let cool and eat!

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brown butter apple pie with streusel topping

Filed Under: Apple Pie, Pie, Pie crust Tagged With: , , , , , , , ,



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Creamy Brown Butter Yogurt Apple Pie

July 2, 2012 By

creamy brown butter yogurt apple pie

So much happened this weekend.

Thursday, I attended a #BlogKC/#KCBloggerMeetup event at Sak’s Off 5th Avenue.  I didn’t know what to expect and when I walked in, I was a little overwhelmed.  I was given a $25 gift card and a name tag at the front and then we all got to do some major shopping for 2 hours.  In between the exhausting shopping (such a tough job) snacks were provided – brownies, savory tarts, cream puffs, and sangria - and more gift cards were given out.  I walked out with a new shirt and some fellow blogger friends.  Pretty successful if you ask me.

tri-colored shirt from saks off 5th avenue

Friday, I had dinner with Kellen and a few friends at P.F. Changs.  We were gettin’ our noodles in to prepare for the Color Run the next morning.

I’m sure you can guess that Saturday I ran the color run with some friends.  Ohhh my gosh they aren’t kidding when they say it’s the “happiest 5k on earth.”  It was so fun!  Every kilometer, volunteers squirt you with paint.  It’s like chalk and they put it in ketchup/mustard containers and you can get as colorful or not colorful as you want.  There were 30,000 people who signed up for this color run… isn’t that CRAZY?  It was a really awesome experience and the race went by so quickly.  Easily the most fun 5k I’ve ever run.

paint all over my face from color run

paint splattered friends jumping in air after color run

Afterward, I spent the day hanging out with my some of favorite people.  Perfect weekend.

Nothing can top off a good weekend like a HUGE slice of pie.  So if you had a good weekend, make this pie and finish yours off well, too.  If you didn’t have a good weekend, then you should still try this pie… it’ll make it better.

Have you heard of the color run?  I had never heard of it until about 6 months ago.

steps for making apple pie

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creamy apple pie in pie plate

Creamy Brown Butter Yogurt Apple Pie
Adapted from: Food.com

Ingredients:

Pie:

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • ¼ cup plain yogurt
  • 1 teaspoon cinnamon
  • 5 cups apples (5-7 medium)
  • 1 unbaked pie shell

Streusel:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup firm butter


Directions:

  1. Heat oven to 400°F. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.
  2. In a mixer, beat 1/2 cup granulated sugar and the egg until light and fluffy. Beat in 2 tablespoons flour, vanilla, and cinnamon. Beat in cooled butter and yogurt. Gently stir in apples. Pour into crust-lined pan.
  3. In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.
  4. Bake 20 minutes. Reduce oven temperature to 350°F and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Let cool and eat!

 

huge slice of apple pie on pink plate and plaid towel

Filed Under: Apple Pie, Cream Pie, Creamy, Gooey, gooey apple pie, Pie, Pie crust Tagged With: , , , , , , , , , , ,



9 Comments

Apple Pie Bars

May 19, 2012 By

apple-pie-bars-with-vanilla-icing

When I went to the cafeteria at school, I’d always take an apple or 2 or 3 with me when I left.

Since I did that every time, I ended up moving out of the dorms with 10 extra apples.

I don’t like to waste food, so of course, apple pie was my first thought.  I was feeling a little more creative, though, so I made apple pie bars instead.

These are great…every slice is like a mini pie.  The crust is super thin and the filling isn’t overwhelmingly sweet and they would taste awesome with ice cream.  I suggest making them when you want to make pie for a big crowd, but pie won’t serve enough.

steps for making apple pie bars

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apple pie bars with cinnamon topping

What’s your favorite dessert to make in the summertime?

Apple Pie Bars
From: Land O Lakes

Ingredients:

Crust

1 Land O Lakes® All-Natural Egg, separated, reserve egg white
1/2 cup milk
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold Land O Lakes® Butter, cut into pieces

Filling

1 cup crushed corn flakes
8 to 10 medium (8 cups) apples, peeled and sliced
3/4 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 reserved Land O Lakes® All-Natural Egg white
2 tablespoons sugar

Glaze

1 cup powdered sugar
1/2 teaspoon vanilla
1 to 2 tablespoons milk

 Directions:

  1. Heat oven to 350°F. Beat egg yolk in small bowl. Add 1/2 cup milk; mix well. Set aside.
  2. Combine flour and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
  3. Roll out half of dough on lightly floured surface into 15×10-inch rectangle; place onto bottom of ungreased 15x10x1 inch jelly-roll pan. Sprinkle with corn flakes; top with apples.
  4. Combine 3/4 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in small bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2×10 1/2-inch rectangle; place over apples.
  5. Beat reserved egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons sugar in small bowl; sprinkle over crust. Bake for 45 to 60 minutes or until lightly browned.
  6. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in small bowl. Drizzle over warm bars.

 

 

 

vanilla icing dribbling from apple pie bars

Filed Under: Apple Pie, Bars, Gooey, gooey apple pie, Pie, Pie crust Tagged With: , , , , , , , ,