First– don’t forget to enter the gallon of Tropical Traditions Coconut Oil Giveaway. It’s an awesome opportunity.
Second– I have a 5 minute chili recipe for you. I wanted to make dinner and I didn’t have any time to prepare it, so I threw a bunch of things together and it turned out really well, surprisingly.
If you need ideas on how to serve it, I made mine into a “Chili Wrap” and just put it in a heated tortilla, added cheese. Or you can make a Frito Chili Pie and just serve over Frito’s with cheese. Or, just serve plain with crackers.
Isn’t that the cutest little Tobasco sauce ever?
The Easiest (Meatless) Chili You’ll Ever Make
Ingredients:
1 can Chili Beans
1 can Pinto Beans
1 small can corn
1 can Rotel
Salt and Pepper to taste
Directions:
- Process only the chili beans until smooth and creamy.
- Combine the processed chili beans with the rest of the ingredients.
- Heat on the stove until ingredients come to a boil.
- Remove from heat and serve.
What’s your favorite “5 minute meal”?
