Like I’ve said before, bread making is not a strong point for me. I’ve failed miserably at making bread multiple times.
Luckily, I’m making progress. I’ve now made two perfect loaves. Okay, so maybe they’re not perfect, but compared to the rocks of bread I’ve made before, they’re more than perfect.
So, like I said with my Easter Bread, if I can make this bread, so can you!
I’m not going to post the recipe on my blog because I copied it exactly. I’m not quite to the point of adapting bread recipes yet, so until then, I’ll just direct you to the site of the recipe.
This bread only takes 4 hours to make (and 4 hours to eat…if you’re in my family, at least). It’s so fluffy on the inside and the exterior is thick and crunchy. Perfection.