I’m sure everyone has had Reese’s Peanut Butter Cookies before. I remember when I first tried these cookies, I thought they were magical. I mean, how could any human being possibly make something that tastes sooooo good?
Now that I’m a baker, I am apparently magical and I can make things that people didn’t know were humanly possible. It’s funny to be on the other side of the fence.
Seriously, before I knew how to bake, I was impressed every time my mom made a box mix cake. Now, I’m a box mix snob (okay, not really, Funfetti cake will always hold a special place in my…stomach) and willing to take on any magical baking challenge.
If you’re like I was, saying, “These cookies are magical, how did you make them?!” then you’re in the right place. This recipe is so simple, but so impressive.
I followed the All Recipes recipe word for word, so click here for the recipe. P.s. When the recipe calls for chocolate covered peanut butter cups, unwrapped, do not skimp out and use Great Value. Trust me, I use Great Value for almost everything else, but do not replace the real Reese’s.