As the summer winds down and the weather gets cooler (HA!), fire pits start to sound a little more bearable than the did a few weeks ago.
Unfortunately, it’s still freakin’ hot here (in the 90s-100s), so I’d rather bake s’more than make them on a burning hot fire on a burning hot day.
Plus, who would pick a regular s’more over a cookie s’more?!
I used my standard chocolate chip recipe and added marshmallows and graham crackers, and this is what happened…
S’mores Chocolate Chip Cookies
Ingredients:
1 cup (2 sticks, 8 ounces) unsalted butter, very soft
1 cup (7 1/2 ounces) packed brown sugar
3/4 cup (5 1/4 ounces) granulated sugar
1 teaspoon salt
2 teaspoons vanilla
1 large egg
1/2 teaspoon baking soda
2 1/2 cups (11 5/8 ounces) All-Purpose Flour
1 cup (7 1/2 ounces) packed brown sugar
3/4 cup (5 1/4 ounces) granulated sugar
1 teaspoon salt
2 teaspoons vanilla
1 large egg
1/2 teaspoon baking soda
2 1/2 cups (11 5/8 ounces) All-Purpose Flour
1/2 cup graham cracker crumbs
1 1/2 cups (9 ounces) chocolate chips
2 1/2 cups (5 1/4 ounces) mini marshmallows
1 1/2 cups (9 ounces) chocolate chips
2 1/2 cups (5 1/4 ounces) mini marshmallows
Directions:
- Preheat oven to 375 degrees.
- Place the very soft butter in a medium-large mixing bowl. Add the sugars, salt, vanilla, and stir well.
- Add the egg and stir until well blended.
- Add the baking soda and flour, mixing until blended.
- Stir in the chips, graham cracker crumbs, and marshmallows.
- Scoop rounded tablespoons of dough onto light-colored baking sheets.
- Flatten into disks, using gentle pressure from your fingers.
- Bake the cookies for 10-12 minutes, until the bottoms and edges are lightly browned; the tops shouldn’t brown, they should still be slightly gooey.
- Remove the cookies from the oven, let them rest on the pan for 5 minutes, then slide them onto a rack to cool completely.
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I will give you my address so you can send me some. THANKS!
LOL. I`m kidding, but really, these look wonderful!
I love these s’mores cookies! I like making s’mores over campfires, but hate the smoke smell that’s left…especially when the fire is in my backyard and I’m just heading inside all smelly. This are the perfect alternative
These look awesome! I just so happen to have some leftover marshmallows in the pantry, so these might be next on my to-bake list!
Your cookies look delicious!
Smores cookies need to get in my face, right now.
I love s’mores flavored things, but I don’t like actual s’mores. They are so unwieldy and messy! So cookies sound much better to me. Love this!
They really are!! Thanks, Kiersten.
Oh girl! Those look amazing!
Thank you, Rach!
Ooh! Graham crackers are such an excellent addition! Your cookies look amazing!
Thank you, I appreciate it!
It must be destiny that I found your blog… I just bought all the ingredients for these, without knowing why I was buying the ingredients. This looks like it’s going to be so very tasty!
Thanks!
That’s perfect, what are the odds?! Thanks, Durante.
Hi Katie! And you say I have the best recipe? Holy cow! These cookies look incredible. love that you incorporated graham crackers into the cookie dough!
Haha! Well thank you, Sally!!
That means a lot coming from you!