The Easiest (Meatless) Chili You’ll Ever Make

March 26, 2012 By

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First– don’t forget to enter the gallon of Tropical Traditions Coconut Oil Giveaway.  It’s an awesome opportunity.

Second– I have a 5 minute chili recipe for you.  I wanted to make dinner and I didn’t have any time to prepare it, so I threw a bunch of things together and it turned out really well, surprisingly.

If you need ideas on how to serve it, I made mine into a “Chili Wrap” and just put it in a heated tortilla, added cheese.  Or you can make a Frito Chili Pie and just serve over Frito’s with cheese.  Or, just serve plain with crackers.

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Isn’t that the cutest little Tobasco sauce ever?

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The Easiest (Meatless) Chili You’ll Ever Make 

Ingredients:

1 can Chili Beans
1 can Pinto Beans
1 small can corn
1 can Rotel
Salt and Pepper to taste

Directions:

  1. Process only the chili beans until smooth and creamy.
  2. Combine the processed chili beans with the rest of the ingredients.
  3. Heat on the stove until ingredients come to a boil.
  4. Remove from heat and serve.

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What’s your favorite “5 minute meal”?

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12 comments on “The Easiest (Meatless) Chili You’ll Ever Make”

  1. Jackie @ Domestic Fits on said:

    I love this! Simple, easy, fab.

  2. Baking Serendipity on said:

    I am all about five minute meals lately. Yours looks wonderful! I like chicken sausage and Trader Joe’s vegetable fried rice when I’m in need of a quick meal. It all sautees together in one skillet..so clean up is easy too!

  3. The Café Sucré Farine on said:

    I can’t believe that something that looks so delish can be so easy, yum! I love that it’s so healthy too!

  4. Leanne @ Healthful Pursuit on said:

    Wow, that IS really easy! I just love it when a bunch of ingredients thrown together tastes good. I’m so happy you found my blog, Katie… yours is fantastic! My favorite 5 minute meal would have to be… aloo palak – spinach and potato curry. It’s SO easy and I’ve made it so many times that it literally takes me 5 minutes. Going to check out that coconut oil giveaway now, what I would do with 1 gallon of the stuff?!

    • Katie on said:

      I know! It’s always such a nice surprise. I’m glad I did, too.. I love it!
      Thank you!
      I’ve never heard of aloo palak… Do you have a recipe on your blog? It sounds fantastic!
      Yes.. enter!!! :)

  5. Katarina on said:

    Yummy, looks great!

  6. Natasha of Natashaskitchen.com on said:

    Mmm. Chili. I love Chili but you make it look especially bomb!! (Shoot, did I really just say bomb?) ha ha – must be the Seattleite in me! I do love your photo skills and look forward to checking out more of your blog!

  7. Baltic Maid on said:

    I love chili and I love quick and easy recipes… This is just perfect for me. :-)