White Chocolate Toffee Brownie Tart

I was feeling creative one day and I wanted to make something different than the stuff I normally bake.

So I grabbed the tart pan and went to work.  It ended up turning out similar to 7-layer bars, only better (in my opinion).

Imagine: a brownie layered with sweetened condensed milk and lots and lots of chocolate.

It’s super easy to make because it’s mostly layering, but I guarantee whoever you give this to will think you spent hours on it.

OH… and remember how I told you I got to see Colin Jost and Josh Wolf at a comedy show?  Here are the pics:

A li’l blurry… don’t care!

JEALOUS?!  They’re so hilarious.  If you ever get a chance to see them live, do it.  You won’t regret it.  Plus, they’re super nice… not stuck up at all, which I think is rare.

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup unsalted butter, softened
3/4 cups sugar
1 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa
1 cup white chocolate chips
1/2 cup crushed toffee bits
1/2 cup sweetened condensed milk

Directions:

1. Preheat oven at 350 degrees.
2. Whisk dry flour, salt and baking powder in bowl and set aside.
3. Mix butter, sugar, eggs, vanilla and cocoa in mixer. Gradually add flour mixture, and mix until smooth.
4. Press dough into tart pan.
5. Bake for 5 minutes.
6. Take from oven and layer chocolate chips, toffee, and sweetened condensed milk.
7. Return to oven and bake for 5-8 more minutes  until the edges are firm.
8. Transfer to a wire rack to cool.