Sweet Cornbread Muffins (and blog changes coming soon!)

January 17, 2012 By


(function() { var li = document.createElement(‘script’); li.type = ‘text/javascript’; li.async = true; li.src = ‘https://platform.stumbleupon.com/1/widgets.js’; var s = document.getElementsByTagName(‘script’)[0]; s.parentNode.insertBefore(li, s); })();

I’m really excited.

Jessica at Southtown Creative is redesigning What Katie’s Baking.  I will no longer be hosted by Blogger. It’ll be all my own, which is really awesome.


I can’t wait to show you all, but until then, things might be a little crazy around here for the next couple of weeks.

Until then, here are some muffins.  I was in a hurry, so I threw these together in about 45 minutes and got the recipe straight from All Recipes, no adaptations except the addition of an egg.

Because of that, I wasn’t going to give you the recipe, but it was too good not to.

Between me, my parents, and Kellen, we devoured the muffins in two days.  So. Good.  I say sweet, but there is just a hint of sweetness, not an overpoweringly sweet taste.  And they’re moist and fluffy.  So. Good.  Make them.  Also, they go perfectly with creamy corn soup, which I’ll have a recipe up for soon.



Sweet Cornbread Muffins
All Recipes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 2 eggs
  • 1 cup milk
  • 1/3 cup vegetable oil

  • Directions

    1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan (or line 12 muffin tins).
    2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in eggs, milk and vegetable oil until well combined. Pour batter into prepared pan.
    3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the muffins comes out clean.



Filed Under: Cornbread, cornbread muffins, Cornbread with cream corn soup, Light and fluffy cornbread, Muffins, Salty and Sweet combination, sweet cornbread



16 comments on “Sweet Cornbread Muffins (and blog changes coming soon!)”

  1. Gen on said:

    Can't wait to hear about your blog changes!

  2. Katie on said:

    thanks, autumn! me too!

  3. Katie on said:

    thank you, courtney.  your comment made me smile, i appreciate it. you're sweet!!

  4. Katie on said:

    i knowwww… i can't wait!!

  5. Katie on said:

    thanks hayles!!! :) … i'll do it asap 

  6. Katie on said:

    thanks, liz! i can't wait!

  7. Katie on said:

    thanks a lot cindy, i'm super excited!

  8. Katie on said:

    thanks ryan… i love cornbread, too.  thank you :)

  9. CulinarilyCourtney on said:

    Congratulations on your upcoming changes!  I hope to one day free host too, and seeing how your blog has evolved and hearing what you will be doing is inspiring! :)

  10. Autumn@GoodEatsGirl on said:

    These sound great!  I love cornbread!

  11. Rach on said:

    These sound yummy! And hooray for new changes! That's super exciting! :)

  12. Classyinkc on said:

    Hey girl! This recipe looks delicious I tagged you in the blogger game! http://classyinkc.blogspot.com/2012/01/tag-youre-it.html

  13. Liz on said:

    Congrats on the blog changes that are coming! Hosting yourself sounds really exciting. And these muffins look amazing! 

  14. cindy ensley on said:

    a new blog design (and your own domain) are both super exciting things…can't wait to see it all! Oh, and happy belated birthday! 

  15. Ryan on said:

    Ooooh yum! I live in the south so I love cornbread and these look super delicious! Definitely going to give these a try soon!

  16. Hillary.Johnston on said:

    Katie, this looks great!!